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Montepulciano- The name of this wine derives from the small town of Montepulciano in the south east area of Tuscany. This type of wine is darker in color, close to a brownish red and takes on a brackish red color as it ages. Predominant flavors are stone fruits such as cherries and red berries.
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Sale!This wine is made with 100% Massachusetts grown Baldwin Apples. We ferment the cider with Cinnamon sticks, whole vanilla beans and a touch of caramel extract.
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Sale!Piquette is a French terms that means "prickle"which describes the drink's slight fizz. It's maded by adding filtered water to grape pomace left over from the winemaking process. Its lower alcohol content and fruity fizz make it a perfect summer afternoon sip.
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Sale!Marquette is a hybrid grape (the cousin of Frontenac and Grandson of Pinot Noir). This locally grown grape produces a medium bodied wine with aroma of Cherries, Blackcurrants and Blackberries. It's an easy drink and pairs very well with Cheeseburgers, Sausages and Chili.
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Sale!This Muscat wine has heady tangerine, mango, lychee, jasmine, beach rose and orange blossom notes. It's light, refreshing and slightly sweet. Pairs well with spicy Asian cuisine.
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A local cold climate grape, Vidal Blanc produces a fruity wine with notes of grapefruit and pineapple. A full bodeied white with noticeable acidity, it can be a good alternative to Chardonnay. Pairs well with scallops, crab, salmon, tuna, poultry or a sweet fruit platter.
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Used mostly as a blending grape, it is a very bold, full bodied wine with high tannins and ethereal aromas of plum, lilac, violet and sage with a gravel-like minerality. A wine not for the faint of heart, it pairs well with gamier meats such as lamb and venison and cheeses like pecorino, smoked gouda and aged gruyere.
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Petite Syrah is a dark, inky colored wine that is acidic with firm texture and mouthfeel. With herbal aromas and black pepper overtones, it offers flavors of plums and blueberries. This wine is very tannic with aging ability beyond ten years. Pairs well with braised meats, stews, mushrooms and dishes with fruit additions such as roasted duck with plum sauce.
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Primitivo is a big, bold red wine. It is full bodied with medium tannins and acidity. Its flavors are pronounced and are reminiscent of very ripe dark berries- like blueberry and blackberry as well as licorice and black pepper. Pairs well with tomato sauce dishes such as pizza, pasta and eggplant parmesan as well as barbequed/grilled meats.
