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Sale!Port — Our red Port is made with a Zinfandel wine base which is fermented and pressed with Cabernet Sauvignon raisins. The wine is then fortified with blackberry brandy distilled from our own blackberry wine. It’s a rich, heavy and sweet wine perfect as an aperitif with cheese, nuts or chocolate or after meals with dessert.
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Sale!Montepulciano — Our blend of Chenin Blanc and Montepulciano is a unique dry summer rosé. Light and balanced enough to refresh in the heat of summer, but with enough body to enjoy with a hearty pizza or a variety of creamy cheeses. This citrusy medium palate wine is sure to please.
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Sale!This Muscat wine has heady tangerine, mango, lychee, jasmine, beach rose and orange blossom notes. It's light, refreshing and slightly sweet. Pairs well with spicy Asian cuisine.
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Sale!Piquette is a French terms that means "prickle"which describes the drink's slight fizz. It's maded by adding filtered water to grape pomace left over from the winemaking process. Its lower alcohol content and fruity fizz make it a perfect summer afternoon sip.
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Sale!Out of stockPetite Verdot — Used mostly as a blending grape, it is a very bold, full bodied red wine with high tannins and ethereal aromas of plum, lilac, violet and sage with a gravel-like minerality. A wine not for the faint of heart it pairs well with gamier meats such as lamb and Venison and cheeses like pecorino, smoked gouda and aged gruyere..
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Sale!Crafted and bottled to mark 1620 Winery's 10 Year Anniversary. This Italian red blend wine is a blend of three Italian varietals: Nebbiolo, Sangiovese, and Barbera. These grapes work beautifully blended together to create a wine that js very food-friendly, pairing with anything from tomato-based dishes to cuisine with high fat and creamy sauces as well grilled/roasted meats and root vegetables.
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Sale!
A local cold climate grape, Vidal Blanc produces a fruity wine with notes of grapefruit and pineapple. A full bodeied white with noticeable acidity, it can be a good alternative to Chardonnay. Pairs well with scallops, crab, salmon, tuna, poultry or a sweet fruit platter.
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Sale!
Zinfandel — This robust full bodied dry red has been barrel aged in French oak and smacks of anise, blackberry and pepper. It’s the perfect wine for cookouts. It pairs insanely with grilled meats such as burgers, sausages and even chicken.
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Sale!
Petite Syrah is a dark, inky colored wine that is acidic with firm texture and mouthfeel. With herbal aromas and black pepper overtones, it offers flavors of plums and blueberries. This wine is very tannic with aging ability beyond ten years. Pairs well with braised meats, stews, mushrooms and dishes with fruit additions such as roasted duck with plum sauce.
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Sale!
Primitivo is a big, bold red wine. It is full bodied with medium tannins and acidity. Its flavors are pronounced and are reminiscent of very ripe dark berries- like blueberry and blackberry as well as licorice and black pepper. Pairs well with tomato sauce dishes such as pizza, pasta and eggplant parmesan as well as barbequed/grilled meats.
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Sale!
Used mostly as a blending grape, it is a very bold, full bodied wine with high tannins and ethereal aromas of plum, lilac, violet and sage with a gravel-like minerality. A wine not for the faint of heart, it pairs well with gamier meats such as lamb and venison and cheeses like pecorino, smoked gouda and aged gruyere.
