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Sale!Port — Our white port is made from our sweet Pinot Grigio wine fortified with peach brandy. This crisp and fruity white port makes an excellent basis for a cocktail (such as the traditional Porto Region drink White Port and tonic water) or served chilled on its own.
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Oaked Chardonnay — Our lightly oaked Chardonnay has a bit heavier mouthfeel than our unoaked version and has aromas of vanilla, butter and Crème Brulee with citrus and floral undertones that lead to vibrant flavors of nectarine and lemon cream that shine through the finish. This wine is crisp and fresh with just a touch of oak creaminess.
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Sale!Port — Our red Port is made with a Zinfandel wine base which is fermented and pressed with Cabernet Sauvignon raisins. The wine is then fortified with blackberry brandy distilled from our own blackberry wine. It’s a rich, heavy and sweet wine perfect as an aperitif with cheese, nuts or chocolate or after meals with dessert.
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Sale!Montepulciano — Our blend of Chenin Blanc and Montepulciano is a unique dry summer rosé. Light and balanced enough to refresh in the heat of summer, but with enough body to enjoy with a hearty pizza or a variety of creamy cheeses. This citrusy medium palate wine is sure to please.
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Sale!This Muscat wine has heady tangerine, mango, lychee, jasmine, beach rose and orange blossom notes. It's light, refreshing and slightly sweet. Pairs well with spicy Asian cuisine.
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Sale!Piquette is a French terms that means "prickle"which describes the drink's slight fizz. It's maded by adding filtered water to grape pomace left over from the winemaking process. Its lower alcohol content and fruity fizz make it a perfect summer afternoon sip.
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Sale!Petite Verdot — Used mostly as a blending grape, it is a very bold, full bodied red wine with high tannins and ethereal aromas of plum, lilac, violet and sage with a gravel-like minerality. A wine not for the faint of heart it pairs well with gamier meats such as lamb and Venison and cheeses like pecorino, smoked gouda and aged gruyere..
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Zinfandel — This robust full bodied dry red has been barrel aged in French oak and smacks of anise, blackberry and pepper. It’s the perfect wine for cookouts. It pairs insanely with grilled meats such as burgers, sausages and even chicken.
