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Sale!Cabernet Sauvignon — Our Eastern States Exposition Medal Winner is a smooth, full-bodied, red grape wine with soft tannins. Mayflower Red is made from California Cabernet Sauvignon. This lightly oaked wine displays notes of black currant, black cherry and black olive. Pairs well with red meats, charcuterie, mushrooms, dark chocolate and bold cheeses.
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SILVER MEDAL WINNER- Finger Lakes International Wine and Spirits Competition Red Blend: 40% Petite Syrah, 38% Petite Verdot, 22% Cabernet Sauvignon — his wine is rich and full bodied with deep color and tannins. It has a great acidity with firm texture and mouthfeel. Aroma’s of violets, Lilac, herbs, plum and Sage abound. The wine has a light minerality that is oak aged to refine the hints of vanilla, hazelnut and mocha. Pairs well with red meats, strong cheese, root vegetables and mushrooms.