Italian Red Blend – 45% Barbera/35% Sangiovese/15% Montepuciano/5% Cab. Sav. — This blend results in a wine that is structured and complex, worthy of cellaring. With a deep ruby color and bouquet of plums and blueberries it evolves to iris and violets with a full, firm and elegant finish on the palate. Pairs well with red meats, fatty fish and medium to heavy soft cheeses.
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Sale!Barbara — This lightly Oaked red varietal has a rich deep color, however, is light in tannins with a slightly higher acidity. With undertones of dark cherry, plum, violet, lavender and nutmeg it pairs well with dark meats, mushrooms, root vegetables and strong cheeses like Gorgonzola and Blue cheese.
