-
Sale!Riesling — A Silver Medalist at the Tasters Guild International, our Rhine-style wine is produced from Riesling grapes grown in New York’s Finger Lakes. With a touch of sweetness and a hint of lemon, this flavorful, white wine is food-friendly; great with spicy or sweet meals and appetizers.
-
Reserve Cabernet Sauvignon — This polished wine has a dense ruby/purple color. The wine is full-bodied and rich, with outstanding depth, ripeness and purity. There is plenty of backbone and tannin for 20-25 year cellaring. The wine shows notes of chocolate, blackcurrant and blackberry.
-
Sale!Sauvignon Blanc or Wild White — This crisp, elegant and fresh white wine does not benefit from ageing, so drink away! With its tropical undertones of citrus, green apple, kiwi and passion fruit and nose aromas of bell pepper, basil and lemongrass, it’s the perfect wine to pair with fish, goat cheese and Sushi.
-
Sale!Pinot Grigio — This zesty white wine is as refreshing as a cold glass of lemonade on a hot summer’s day. Pinot Grigio (AKA Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, grapefruit, green apple, and honeysuckle. Pinot Gris is a mutation of the red grape Pinot Noir and its skin is not green like most white varietals but instead is a greyish blue, which is what gives the grape its name. Pairs well with light fish dishes, antipasto, light pasta sauces, risotto, and fish.
-
Sale!Cabernet Sauvignon — Our Eastern States Exposition Medal Winner is a smooth, full-bodied, red grape wine with soft tannins. Mayflower Red is made from California Cabernet Sauvignon. This lightly oaked wine displays notes of black currant, black cherry and black olive. Pairs well with red meats, charcuterie, mushrooms, dark chocolate and bold cheeses.
-
Sale!
Burgundy Blend 60% Pinot Noir/40% Gamay — This well balanced red wine is 60% Pinot Noir and 40% Gamay. It has medium low tannins with subtle undertones of cranberry, cherry, vanilla and licorice. When it comes to pairing this wine with food, we like to refer to it as the “Catch All Wine” it is light enough for salmon but complex enough to hold up to some richer meats including duck.
-
Sale!This wine is made with 100% Massachusetts grown Baldwin Apples. We ferment the cider with Cinnamon sticks, whole vanilla beans and a touch of caramel extract.
-
Sale!Experience true decadence in a luscious blend of rich Godiva chocolate and a fine red wine blend of Merlot, DeChaunac and Corot Noir. A bold and balanced red wine with a soft velvety finish; reminiscent of chocolate dipped red cherries.
-
Sale!
Made from 100% blackberries; this full-bodied fruit wine has hearty berry flavor similar to port. A Silver Medal winner, this sweet dessert wine will remind you of blackberry preserves. This wine pairs well with fresh fruit, chocolates or over vanilla ice cream. It is also great for sipping by the fire on a cold winter’s night.
-
Sale!Catawba — Made from Catawba grapes from the Finger Lakes region; this rosé was created to celebrate and commemorate the Pilgrims’ voyage to this land 400 years ago. Catawba grape is a native cold climate grape with notes of melon, sweet cherry, strawberry and pink grapefruit. This semi-sweet blush goes great with brunch or stands alone for casual sipping. Pairs well with pepperoni pizza!