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    First Hiss

    $26.99 $18.89
    White Blend — For this wine we blended our staple Chenin Blanc with one of the sexiest white grape varietals in the world “Viognier”(VEE-OWN-YAY). This blend ranges in taste from lighter flavors of Lemon, Tangerine, Mango and Honeysuckle to a bit creamier aromas of Vanilla and Clove.
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    Enchantress

    $32.99 $23.09
    Reserve Cabernet Sauvignon — This polished wine has a dense ruby/purple color. The wine is full-bodied and rich, with outstanding depth, ripeness and purity. There is plenty of backbone and tannin for 20-25 year cellaring. The wine shows notes of chocolate, blackcurrant and blackberry.
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    Devil’s Share

    $28.99 $20.29
    Bourbon Barrel Aged Cabernet Sauvignon — A private selection Cabernet Sauvignon aged eight months in charred Kentucky bourbon barrels. This creates a bold, full-bodied and refined wine with flavors of dark cherry, blackberry and plum. The bourbon influences add notes of vanilla, caramel and spice that lead to a long smooth finish.
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    Crypt’s Harvest

    $26.99 $18.89
    Oaked Chardonnay — Our lightly oaked Chardonnay has a bit heavier mouthfeel than our unoaked version and has aromas of vanilla, butter and Crème Brulee with citrus and floral undertones that lead to vibrant flavors of nectarine and lemon cream that shine through the finish. This wine is crisp and fresh with just a touch of oak creaminess.
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    Crimson Chocolate

    $26.99 $18.89
    Experience true decadence in a luscious blend of rich Godiva chocolate and a fine red wine blend of Merlot, DeChaunac and Corot Noir. A bold and balanced red wine with a soft velvety finish; reminiscent of chocolate dipped red cherries.
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    A multiple medal-winner (Silver from the Tasters Guild International), our most popular fruit offering has the distinct tartness of fresh cranberries, coupled with a delicious wine taste. Made from 100% Massachusetts-grown berries. A ruby-red, semi-sweet wine for cranberry lovers; it compliments turkey, chicken or ham.
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    These blush blends made from blending 100% Chenin Blanc with the pulp from our Fruit wines; is similar to a white zinfandel. But, instead of sitting the juice on the red grape skins, we use a variety of fruit pulp for color and flavor. These are some of our most popular summer wines and are sure to be a crowd pleaser! Pairs well with pork, fish or chicken.
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    Coffee Wine

    $15.99 $11.19
    100% Columbian Coffee Wine — This rich wine has a smoky roasted character with hints of cocoa, caramel and malt. Served as an aperitif, or after meals with coffee or chocolate flavored desserts.
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    Bug Light Red

    $26.99 $18.89

    Zinfandel — This robust full bodied dry red has been barrel aged in French oak and smacks of anise, blackberry and pepper. It’s the perfect wine for cookouts. It pairs insanely with grilled meats such as burgers, sausages and even chicken.

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    Bradford’s Ghost

    $52.99 $37.09
    Red Blend: 40% Petite Syrah, 38% Petite Verdot, 22% Cabernet Sauvignon — his wine is rich and full bodied with deep color and tannins. It has a great acidity with firm texture and mouthfeel. Aroma’s of violets, Lilac, herbs, plum and Sage abound. The wine has a light minerality that is oak aged to refine the hints of vanilla, hazelnut and mocha. Pairs well with red meats, strong cheese, root vegetables and mushrooms.
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    Our Gold Medal winner is made from 100% blueberries; this rich, semi-sweet, dessert wine taste like a sweet Merlot. The blueberry skins contain tannin, also found in red grapes which provide antioxidants and contribute to its full flavor. This wine pairs well with chocolate, cheesecake or other rich desserts.
  • Sale!
    These blush blends made from blending 100% Chenin Blanc with the pulp from our Fruit wines; is similar to a white zinfandel. But, instead of sitting the juice on the red grape skins, we use a variety of fruit pulp for color and flavor. These are some of our most popular summer wines and are sure to be a crowd pleaser! Pairs well with pork, fish or chicken.
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    Made from 100% blackberries; this full-bodied fruit wine has hearty berry flavor similar to port. A Silver Medal winner, this sweet dessert wine will remind you of blackberry preserves. This wine pairs well with fresh fruit, chocolates or over vanilla ice cream. It is also great for sipping by the fire on a cold winter’s night.

  • Sale!

    Black Magic Rosé

    $16.99 $11.89

    These blush blends made from blending 100% Chenin Blanc with the pulp from our Fruit wines; is similar to a white zinfandel. But, instead of sitting the juice on the red grape skins, we use a variety of fruit pulp for color and flavor. These are some of our most popular summer wines and are sure to be a crowd pleaser! Pairs well with pork, fish or chicken.

  • Sale!

    This unique dessert wine is one of our newest creations. It has a big musky, yet velvety feel with fruit flavors of cooked mulberries, chocolate and plums. The taste is intense, rich with jammie-berry notes. Pairs well with cuddles and chocolates by the fireplace.

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    Barbara — This lightly Oaked red varietal has a rich deep color, however, is light in tannins with a slightly higher acidity. With undertones of dark cherry, plum, violet, lavender and nutmeg it pairs well with dark meats, mushrooms, root vegetables and strong cheeses like Gorgonzola and Blue cheese.
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    Beach Rosé

    $21.99 $15.39
    Montepulciano — Our blend of Chenin Blanc and Montepulciano is a unique dry summer rosé. Light and balanced enough to refresh in the heat of summer, but with enough body to enjoy with a hearty pizza or a variety of creamy cheeses. This citrusy medium palate wine is sure to please.
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    Beach Bubbles

    $16.99 $11.02
    Piquette is a French terms that means "prickle"which describes the drink's slight fizz. It's maded by adding filtered water to grape pomace left over from the winemaking process. Its lower alcohol content and fruity fizz make it a perfect summer afternoon sip.
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    Apple Crumble

    $16.99 $11.89
    This wine is made with 100% Massachusetts grown Baldwin Apples. We ferment the cider with Cinnamon sticks, whole vanilla beans and a touch of caramel extract.
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