White Wines

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    Apple Crumble

    $11.89
    This wine is made with 100% Massachusetts grown Baldwin Apples. We ferment the cider with Cinnamon sticks, whole vanilla beans and a touch of caramel extract.
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    Plymouth Rock White

    $15.39
    Pinot Grigio — This zesty white wine is as refreshing as a cold glass of lemonade on a hot summer’s day. Pinot Grigio (AKA Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, grapefruit, green apple, and honeysuckle. Pinot Gris is a mutation of the red grape Pinot Noir and its skin is not green like most white varietals but instead is a greyish blue, which is what gives the grape its name. Pairs well with light fish dishes, antipasto, light pasta sauces, risotto, and fish.
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    Plantation White

    $15.39
    Sauvignon Blanc or Wild White — This crisp, elegant and fresh white wine does not benefit from ageing, so drink away! With its tropical undertones of citrus, green apple, kiwi and passion fruit and nose aromas of bell pepper, basil and lemongrass, it’s the perfect wine to pair with fish, goat cheese and Sushi.
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    First Hiss

    $18.89
    BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition White Blend — For this wine we blended our staple Chenin Blanc with one of the sexiest white grape varietals in the world “Viognier”(VEE-OWN-YAY). This blend ranges in taste from lighter flavors of Lemon, Tangerine, Mango and Honeysuckle to a bit creamier aromas of Vanilla and Clove.
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    Mayflower White

    $15.39
    Riesling — A Silver Medalist at the Tasters Guild International, our Rhine-style wine is produced from Riesling grapes grown in New York’s Finger Lakes. With a touch of sweetness and a hint of lemon, this flavorful, white wine is food-friendly; great with spicy or sweet meals and appetizers.
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    First Light

    $15.39
    Riesling — Locally grown Riesling grapes have been fermented dry. This wine pops with citrus, green apple and peach. It has a bright acidity and crisp refreshing finish. Pairs well with light meats and fish.
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    Wampanoag White

    $15.39
    Chenin Blanc — It’s hard not to love Chenin Blanc. It‘s versatile in style and has the ability to adapt to a wide variety of tastes. This Chenin Blanc has been fermented dry which brings out flavors of passion fruit, apple, pear, quince, and peach. For food pairings think sweet & sour because of this grape’s awesome acidity and inherently balanced flavor you’ll find it pairs well with a huge variety of foods such as turkey, veal, and fish. Cheeses that would go well with this wine are brie, gruyere, cheddar, and herbed goat cheese.
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    Siren’s Song

    $18.89
    Vidal Blanc — A local cold climate grape, Vidal Blanc produces a fruity wine with notes of grapefruit and pineapple. A full-bodied white with noticeable acidity, it can be a good alternative to Chardonnay. Pairs well with scallops, crab, salmon, tuna, poultry or a sweet fruit platter.
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    Pilgrim White

    $15.39
    Unoaked Chardonnay — This unoaked Chardonnay is crisp and fruity with none of the buttery or vanilla characteristics of its close cousin, oaked Chardonnay. With fruit forward flavors of green apple, lemon, pineapple and a long tingly finish of baked pear and fig, it’s the perfect wine for a summer evening! Pairs well with fish, chicken and smoked duck.
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    Crypt’s Harvest

    $18.89
    Oaked Chardonnay — Our lightly oaked Chardonnay has a bit heavier mouthfeel than our unoaked version and has aromas of vanilla, butter and Crème Brulee with citrus and floral undertones that lead to vibrant flavors of nectarine and lemon cream that shine through the finish. This wine is crisp and fresh with just a touch of oak creaminess.
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    Port Our white port is made from our sweet Pinot Grigio wine fortified with peach brandy. This crisp and fruity white port makes an excellent basis for a cocktail (such as the traditional Porto Region drink White Port and tonic water) or served chilled on its own.
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    Massasoit Muscat

    $15.39
    This Muscat wine has heady tangerine, mango, lychee, jasmine, beach rose and orange blossom notes. It's light, refreshing and slightly sweet. Pairs well with spicy Asian cuisine.
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