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Montepulciano- The name of this wine derives from the small town of Montepulciano in the south east area of Tuscany. This type of wine is darker in color, close to a brownish red and takes on a brackish red color as it ages. Predominant flavors are stone fruits such as cherries and red berries.
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BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
Bourbon Barrel Aged Cabernet Sauvignon — A private selection Cabernet Sauvignon aged eight months in charred Kentucky bourbon barrels. This creates a bold, full-bodied and refined wine with flavors of dark cherry, blackberry and plum. The bourbon influences add notes of vanilla, caramel and spice that lead to a long smooth finish. -
Reserve Cabernet Sauvignon — This polished wine has a dense ruby/purple color. The wine is full-bodied and rich, with outstanding depth, ripeness and purity. There is plenty of backbone and tannin for 20-25 year cellaring. The wine shows notes of chocolate, blackcurrant and blackberry.
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SILVER MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
Red Blend: 40% Petite Syrah, 38% Petite Verdot, 22% Cabernet Sauvignon — his wine is rich and full bodied with deep color and tannins. It has a great acidity with firm texture and mouthfeel. Aroma’s of violets, Lilac, herbs, plum and Sage abound. The wine has a light minerality that is oak aged to refine the hints of vanilla, hazelnut and mocha. Pairs well with red meats, strong cheese, root vegetables and mushrooms. -
Pinot Noir — Medium bodied dry red with dominate flavors of strawberry, cherry, raspberry and blackberry with more subtle hints of earth driven flavors like mushroom, leather and warm spice. Pairs well with pork and poultry, beef, bacon, fish, lamb, wild game and even chocolate.
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BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
White Blend — For this wine we blended our staple Chenin Blanc with one of the sexiest white grape varietals in the world “Viognier”(VEE-OWN-YAY). This blend ranges in taste from lighter flavors of Lemon, Tangerine, Mango and Honeysuckle to a bit creamier aromas of Vanilla and Clove.
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Vidal Blanc — A local cold climate grape, Vidal Blanc produces a fruity wine with notes of grapefruit and pineapple. A full-bodied white with noticeable acidity, it can be a good alternative to Chardonnay. Pairs well with scallops, crab, salmon, tuna, poultry or a sweet fruit platter.
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Oaked Chardonnay — Our lightly oaked Chardonnay has a bit heavier mouthfeel than our unoaked version and has aromas of vanilla, butter and Crème Brulee with citrus and floral undertones that lead to vibrant flavors of nectarine and lemon cream that shine through the finish. This wine is crisp and fresh with just a touch of oak creaminess.
