BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
Bourbon Barrel Aged Cabernet Sauvignon — A private selection Cabernet Sauvignon aged eight months in charred Kentucky bourbon barrels. This creates a bold, full-bodied and refined wine with flavors of dark cherry, blackberry and plum. The bourbon influences add notes of vanilla, caramel and spice that lead to a long smooth finish. -
BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
Bourbon Barrel Aged Cabernet Sauvignon — A private selection Cabernet Sauvignon aged eight months in charred Kentucky bourbon barrels. This creates a bold, full-bodied and refined wine with flavors of dark cherry, blackberry and plum. The bourbon influences add notes of vanilla, caramel and spice that lead to a long smooth finish.
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Primitivo is a big, bold red wine. It is full bodied with medium tannins and acidity. Its flavors are pronounced and are reminiscent of very ripe dark berries- like blueberry and blackberry as well as licorice and black pepper. Pairs well with tomato sauce dishes such as pizza, pasta and eggplant parmesan as well as barbequed/grilled meats.
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Oaked Chardonnay — Our lightly oaked Chardonnay has a bit heavier mouthfeel than our unoaked version and has aromas of vanilla, butter and Crème Brulee with citrus and floral undertones that lead to vibrant flavors of nectarine and lemon cream that shine through the finish. This wine is crisp and fresh with just a touch of oak creaminess.
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Sale!Experience true decadence in a luscious blend of rich Godiva chocolate and a fine red wine blend of Merlot, DeChaunac and Corot Noir. A bold and balanced red wine with a soft velvety finish; reminiscent of chocolate dipped red cherries.
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Zinfandel — This robust full bodied dry red has been barrel aged in French oak and smacks of anise, blackberry and pepper. It’s the perfect wine for cookouts. It pairs insanely with grilled meats such as burgers, sausages and even chicken.
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SILVER MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
Red Blend: 40% Petite Syrah, 38% Petite Verdot, 22% Cabernet Sauvignon — his wine is rich and full bodied with deep color and tannins. It has a great acidity with firm texture and mouthfeel. Aroma’s of violets, Lilac, herbs, plum and Sage abound. The wine has a light minerality that is oak aged to refine the hints of vanilla, hazelnut and mocha. Pairs well with red meats, strong cheese, root vegetables and mushrooms. -
Sale!Barbara — This lightly Oaked red varietal has a rich deep color, however, is light in tannins with a slightly higher acidity. With undertones of dark cherry, plum, violet, lavender and nutmeg it pairs well with dark meats, mushrooms, root vegetables and strong cheeses like Gorgonzola and Blue cheese.
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Sale!Crafted and bottled to mark 1620 Winery's 10 Year Anniversary. This Italian red blend wine is a blend of three Italian varietals: Nebbiolo, Sangiovese, and Barbera. These grapes work beautifully blended together to create a wine that js very food-friendly, pairing with anything from tomato-based dishes to cuisine with high fat and creamy sauces as well grilled/roasted meats and root vegetables.
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Sale!Montepulciano — Our blend of Chenin Blanc and Montepulciano is a unique dry summer rosé. Light and balanced enough to refresh in the heat of summer, but with enough body to enjoy with a hearty pizza or a variety of creamy cheeses. This citrusy medium palate wine is sure to please.
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Sale!Piquette is a French terms that means "prickle"which describes the drink's slight fizz. It's maded by adding filtered water to grape pomace left over from the winemaking process. Its lower alcohol content and fruity fizz make it a perfect summer afternoon sip.
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Sale!This wine is made with 100% Massachusetts grown Baldwin Apples. We ferment the cider with Cinnamon sticks, whole vanilla beans and a touch of caramel extract.
