PLEASE NOTE: For all orders over $75 a FREE Bottle of Plymouth 400 will be added to your package at Pick-Up! Please do not Add the “Free Bottle” to your online order.
Red Wines
White Wines
Try Our Award Winning Fruit Wines. Now On Sale!
About The Vintner
Robert Mullaney, Owner/Vintner 1620 Winery
Robert Mullaney is the co-owner (along with his wife, Raquel) of the 1620 Winery and the 1620 Wine Bar in Plymouth, Massachusetts. As the grandson of a Sicilian winemaker, Bob comes from a long line of winemakers. Though he grew up around the art, he didn’t begin making wine in earnest until his early twenties. Bob’s first winery was a modest one occupying a portion of his home. Today, Bob makes his award winning 1620 Winery wines from the fully restored 1620 Winery at the historic Cordage Park.
More About The 1620 Winery
A One of a Kind Wedding Venue
In addition to being a fully operational winery, The 1620 Winery is a multiple award winning wedding venue where rustic marries elegance. See why Wedding Wire and The Knot have called us the best of the best.
Corporate and Private Events
Between our winery at Cordage Park and our intimate wine bar on the waterfront, we provide perfect accommodations for your private or corporate event. Whatever you have planned, make it a memorable event at The 1620 Winery.
Winery Tours and Tastings
Whether it’s our intimate “Vintner’s Experience” Tour + Tasting hosted by the winemaker himself, or a simple tasting for you and a few friends, the 1620 Winery offers a variety of memorable experiences for lovers of wine and those curious about the winemaking process. Learn more and schedule a tour.
SILVER MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
Red Blend: 40% Petite Syrah, 38% Petite Verdot, 22% Cabernet Sauvignon — his wine is rich and full bodied with deep color and tannins. It has a great acidity with firm texture and mouthfeel. Aroma’s of violets, Lilac, herbs, plum and Sage abound. The wine has a light minerality that is oak aged to refine the hints of vanilla, hazelnut and mocha. Pairs well with red meats, strong cheese, root vegetables and mushrooms. 
BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
Bourbon Barrel Aged Cabernet Sauvignon — A private selection Cabernet Sauvignon aged eight months in charred Kentucky bourbon barrels. This creates a bold, full-bodied and refined wine with flavors of dark cherry, blackberry and plum. The bourbon influences add notes of vanilla, caramel and spice that lead to a long smooth finish. 
