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PLEASE NOTE: For all orders over $75 a FREE Bottle of Plymouth 400 will be added to your package at Pick-Up! Please do not Add the “Free Bottle” to your online order.

1620 Cult Exclusive

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Try Our Award Winning Fruit Wines. Now On Sale!

Try Our Gold Medal Winning Blueberry Fruit Wine

See Our Silver Medal Winning Cranberry Wine

Another Medal Winner, Our Blackberry Fruit Wine

SEE ALL FRUIT WINES

About The Vintner

Robert Mullaney, Owner/Vintner 1620 Winery

Robert Mullaney is the co-owner (along with his wife, Raquel) of the 1620 Winery and the 1620 Wine Bar in Plymouth, Massachusetts. As the grandson of a Sicilian winemaker, Bob comes from a long line of winemakers. Though he grew up around the art, he didn’t begin making wine in earnest until his early twenties. Bob’s first winery was a modest one occupying a portion of his home. Today, Bob makes his award winning 1620 Winery wines from the fully restored 1620 Winery at the historic Cordage Park.

More about Robert

More About The 1620 Winery

A One of a Kind Wedding Venue

In addition to being a fully operational winery, The 1620 Winery is a multiple award winning wedding venue where rustic marries elegance. See why Wedding Wire and The Knot have called us the best of the best.

MORE ABOUT WEDDINGS

Corporate and Private Events

Between our winery at Cordage Park and our intimate wine bar on the waterfront, we provide perfect accommodations for your private or corporate event. Whatever you have planned, make it a memorable event at The 1620 Winery.

HOST YOUR EVENT

Winery Tours and Tastings

Whether it’s our intimate “Vintner’s Experience” Tour + Tasting hosted by the winemaker himself, or a simple tasting for you and a few friends, the 1620 Winery offers a variety of memorable experiences for lovers of wine and those curious about the winemaking process. Learn more and schedule a tour.

Winery Tours & Tastings
WINE ORDER PICK-UP SATURDAYS 10AM-2PM at The 1620 Winery Located at 55 Cordage Park Circle in Plymouth

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    A multiple medal-winner (Silver from the Tasters Guild International), our most popular fruit offering has the distinct tartness of fresh cranberries, coupled with a delicious wine taste. Made from 100% Massachusetts-grown berries. A ruby-red, semi-sweet wine for cranberry lovers; it compliments turkey, chicken or ham.
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    Our Gold Medal winner is made from 100% blueberries; this rich, semi-sweet, dessert wine taste like a sweet Merlot. The blueberry skins contain tannin, also found in red grapes which provide antioxidants and contribute to its full flavor. This wine pairs well with chocolate, cheesecake or other rich desserts.
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    A sweet dessert wine similar to a liquor; this wine is made from 100% raspberries. A Gold Medal winner, Raspberry Wine is an excellent addition to Champagne instead of kirsch. Try serving as an aperitif with cheese and crackers or with chocolate.

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    This unique dessert wine is one of our newest creations. It has a big musky, yet velvety feel with fruit flavors of cooked mulberries, chocolate and plums. The taste is intense, rich with jammie-berry notes. Pairs well with cuddles and chocolates by the fireplace.

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    Made from 100% blackberries; this full-bodied fruit wine has hearty berry flavor similar to port. A Silver Medal winner, this sweet dessert wine will remind you of blackberry preserves. This wine pairs well with fresh fruit, chocolates or over vanilla ice cream. It is also great for sipping by the fire on a cold winter’s night.

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    A dessert wine made from a blend of cranberries, blueberries, raspberries and black current. With a plump aroma and impressive berry explosion aftertaste, this wine should be sipped slowly and enjoyed with your favorite dessert.

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    Coffee Wine

    $13.59
    100% Columbian Coffee Wine — This rich wine has a smoky roasted character with hints of cocoa, caramel and malt. Served as an aperitif, or after meals with coffee or chocolate flavored desserts.
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    Black Magic Rosé

    $14.44

    These blush blends made from blending 100% Chenin Blanc with the pulp from our Fruit wines; is similar to a white zinfandel. But, instead of sitting the juice on the red grape skins, we use a variety of fruit pulp for color and flavor. These are some of our most popular summer wines and are sure to be a crowd pleaser! Pairs well with pork, fish or chicken.

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    These blush blends made from blending 100% Chenin Blanc with the pulp from our Fruit wines; is similar to a white zinfandel. But, instead of sitting the juice on the red grape skins, we use a variety of fruit pulp for color and flavor. These are some of our most popular summer wines and are sure to be a crowd pleaser! Pairs well with pork, fish or chicken.
  • Sale!
    These blush blends made from blending 100% Chenin Blanc with the pulp from our Fruit wines; is similar to a white zinfandel. But, instead of sitting the juice on the red grape skins, we use a variety of fruit pulp for color and flavor. These are some of our most popular summer wines and are sure to be a crowd pleaser! Pairs well with pork, fish or chicken.
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    Apple Crumble

    $14.44
    This wine is made with 100% Massachusetts grown Baldwin Apples. We ferment the cider with Cinnamon sticks, whole vanilla beans and a touch of caramel extract.
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    Beach Bubbles

    $14.44
    Piquette is a French terms that means "prickle"which describes the drink's slight fizz. It's maded by adding filtered water to grape pomace left over from the winemaking process. Its lower alcohol content and fruity fizz make it a perfect summer afternoon sip.
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    Catawba — Made from Catawba grapes from the Finger Lakes region; this rosé was created to celebrate and commemorate the Pilgrims’ voyage to this land 400 years ago. Catawba grape is a native cold climate grape with notes of melon, sweet cherry, strawberry and pink grapefruit. This semi-sweet blush goes great with brunch or stands alone for casual sipping. Pairs well with pepperoni pizza!
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    First Light

    $18.69
    Riesling — Locally grown Riesling grapes have been fermented dry. This wine pops with citrus, green apple and peach. It has a bright acidity and crisp refreshing finish. Pairs well with light meats and fish.
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    Plantation White

    $18.69
    Sauvignon Blanc or Wild White — This crisp, elegant and fresh white wine does not benefit from ageing, so drink away! With its tropical undertones of citrus, green apple, kiwi and passion fruit and nose aromas of bell pepper, basil and lemongrass, it’s the perfect wine to pair with fish, goat cheese and Sushi.
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    Mayflower White

    $18.69
    Riesling — A Silver Medalist at the Tasters Guild International, our Rhine-style wine is produced from Riesling grapes grown in New York’s Finger Lakes. With a touch of sweetness and a hint of lemon, this flavorful, white wine is food-friendly; great with spicy or sweet meals and appetizers.
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    Plymouth Rock White

    $18.69
    Pinot Grigio — This zesty white wine is as refreshing as a cold glass of lemonade on a hot summer’s day. Pinot Grigio (AKA Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, grapefruit, green apple, and honeysuckle. Pinot Gris is a mutation of the red grape Pinot Noir and its skin is not green like most white varietals but instead is a greyish blue, which is what gives the grape its name. Pairs well with light fish dishes, antipasto, light pasta sauces, risotto, and fish.
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    Wampanoag White

    $18.69
    Chenin Blanc — It’s hard not to love Chenin Blanc. It‘s versatile in style and has the ability to adapt to a wide variety of tastes. This Chenin Blanc has been fermented dry which brings out flavors of passion fruit, apple, pear, quince, and peach. For food pairings think sweet & sour because of this grape’s awesome acidity and inherently balanced flavor you’ll find it pairs well with a huge variety of foods such as turkey, veal, and fish. Cheeses that would go well with this wine are brie, gruyere, cheddar, and herbed goat cheese.
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    Pilgrim White

    $18.69
    Unoaked Chardonnay — This unoaked Chardonnay is crisp and fruity with none of the buttery or vanilla characteristics of its close cousin, oaked Chardonnay. With fruit forward flavors of green apple, lemon, pineapple and a long tingly finish of baked pear and fig, it’s the perfect wine for a summer evening! Pairs well with fish, chicken and smoked duck.
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    Beach Rosé

    $18.69
    Montepulciano — Our blend of Chenin Blanc and Montepulciano is a unique dry summer rosé. Light and balanced enough to refresh in the heat of summer, but with enough body to enjoy with a hearty pizza or a variety of creamy cheeses. This citrusy medium palate wine is sure to please.
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    Massasoit Muscat

    $18.69
    This Muscat wine has heady tangerine, mango, lychee, jasmine, beach rose and orange blossom notes. It's light, refreshing and slightly sweet. Pairs well with spicy Asian cuisine.
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    Meetinghouse Red

    $21.24
    Marquette is a hybrid grape (the cousin of Frontenac and Grandson of Pinot Noir). This locally grown grape produces a medium bodied wine with aroma of Cherries, Blackcurrants and Blackberries. It's an easy drink and pairs very well with Cheeseburgers, Sausages and Chili.
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    Port — Our red Port is made with a Zinfandel wine base which is fermented and pressed with Cabernet Sauvignon raisins. The wine is then fortified with blackberry brandy distilled from our own blackberry wine. It’s a rich, heavy and sweet wine perfect as an aperitif with cheese, nuts or chocolate or after meals with dessert.

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