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Sale!Barbara — This lightly Oaked red varietal has a rich deep color, however, is light in tannins with a slightly higher acidity. With undertones of dark cherry, plum, violet, lavender and nutmeg it pairs well with dark meats, mushrooms, root vegetables and strong cheeses like Gorgonzola and Blue cheese.
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SILVER MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
Red Blend: 40% Petite Syrah, 38% Petite Verdot, 22% Cabernet Sauvignon — his wine is rich and full bodied with deep color and tannins. It has a great acidity with firm texture and mouthfeel. Aroma’s of violets, Lilac, herbs, plum and Sage abound. The wine has a light minerality that is oak aged to refine the hints of vanilla, hazelnut and mocha. Pairs well with red meats, strong cheese, root vegetables and mushrooms. -
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Zinfandel — This robust full bodied dry red has been barrel aged in French oak and smacks of anise, blackberry and pepper. It’s the perfect wine for cookouts. It pairs insanely with grilled meats such as burgers, sausages and even chicken.
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Sale!Experience true decadence in a luscious blend of rich Godiva chocolate and a fine red wine blend of Merlot, DeChaunac and Corot Noir. A bold and balanced red wine with a soft velvety finish; reminiscent of chocolate dipped red cherries.
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Primitivo is a big, bold red wine. It is full bodied with medium tannins and acidity. Its flavors are pronounced and are reminiscent of very ripe dark berries- like blueberry and blackberry as well as licorice and black pepper. Pairs well with tomato sauce dishes such as pizza, pasta and eggplant parmesan as well as barbequed/grilled meats.
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BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition
Bourbon Barrel Aged Cabernet Sauvignon — A private selection Cabernet Sauvignon aged eight months in charred Kentucky bourbon barrels. This creates a bold, full-bodied and refined wine with flavors of dark cherry, blackberry and plum. The bourbon influences add notes of vanilla, caramel and spice that lead to a long smooth finish. -
Reserve Cabernet Sauvignon — This polished wine has a dense ruby/purple color. The wine is full-bodied and rich, with outstanding depth, ripeness and purity. There is plenty of backbone and tannin for 20-25 year cellaring. The wine shows notes of chocolate, blackcurrant and blackberry.
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Montepulciano- The name of this wine derives from the small town of Montepulciano in the south east area of Tuscany. This type of wine is darker in color, close to a brownish red and takes on a brackish red color as it ages. Predominant flavors are stone fruits such as cherries and red berries.
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Sale!Cabernet Sauvignon — Our Eastern States Exposition Medal Winner is a smooth, full-bodied, red grape wine with soft tannins. Mayflower Red is made from California Cabernet Sauvignon. This lightly oaked wine displays notes of black currant, black cherry and black olive. Pairs well with red meats, charcuterie, mushrooms, dark chocolate and bold cheeses.
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Sale!Marquette is a hybrid grape (the cousin of Frontenac and Grandson of Pinot Noir). This locally grown grape produces a medium bodied wine with aroma of Cherries, Blackcurrants and Blackberries. It's an easy drink and pairs very well with Cheeseburgers, Sausages and Chili.
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Merlot — This medium bodied wine has lush, velvety tannins with intense plum and blackberry fruit notes, topped off by vegetable and earthy flavors of pepper, fennel and mushroom. Pairs well with grilled and charred meats, mushroom based dishes and medium bodied cheeses.
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Burgundy Blend 60% Pinot Noir/40% Gamay — This well balanced red wine is 60% Pinot Noir and 40% Gamay. It has medium low tannins with subtle undertones of cranberry, cherry, vanilla and licorice. When it comes to pairing this wine with food, we like to refer to it as the “Catch All Wine” it is light enough for salmon but complex enough to hold up to some richer meats including duck.
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Italian Red Blend – 45% Barbera/35% Sangiovese/15% Montepuciano/5% Cab. Sav. — This blend results in a wine that is structured and complex, worthy of cellaring. With a deep ruby color and bouquet of plums and blueberries it evolves to iris and violets with a full, firm and elegant finish on the palate. Pairs well with red meats, fatty fish and medium to heavy soft cheeses.
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Petite Syrah is a dark, inky colored wine that is acidic with firm texture and mouthfeel. With herbal aromas and black pepper overtones, it offers flavors of plums and blueberries. This wine is very tannic with aging ability beyond ten years. Pairs well with braised meats, stews, mushrooms and dishes with fruit additions such as roasted duck with plum sauce.
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Sale!Out of stockPetite Verdot — Used mostly as a blending grape, it is a very bold, full bodied red wine with high tannins and ethereal aromas of plum, lilac, violet and sage with a gravel-like minerality. A wine not for the faint of heart it pairs well with gamier meats such as lamb and Venison and cheeses like pecorino, smoked gouda and aged gruyere..
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Used mostly as a blending grape, it is a very bold, full bodied wine with high tannins and ethereal aromas of plum, lilac, violet and sage with a gravel-like minerality. A wine not for the faint of heart, it pairs well with gamier meats such as lamb and venison and cheeses like pecorino, smoked gouda and aged gruyere.
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Out of stockPinot Noir — Medium bodied dry red with dominate flavors of strawberry, cherry, raspberry and blackberry with more subtle hints of earth driven flavors like mushroom, leather and warm spice. Pairs well with pork and poultry, beef, bacon, fish, lamb, wild game and even chocolate.
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Sangiovese — This lightly oaked Italian varietal has fresh fruity flavors of sour red cherry and strawberry with earthy aromas and notes of tea leaves and mild spiciness. This wine is classically paired with tomato-based Italian cuisine such as pasta and pizza.
