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  • Sale!

    Meetinghouse Red

    $21.24
    Marquette is a hybrid grape (the cousin of Frontenac and Grandson of Pinot Noir). This locally grown grape produces a medium bodied wine with aroma of Cherries, Blackcurrants and Blackberries. It's an easy drink and pairs very well with Cheeseburgers, Sausages and Chili.
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    This unique dessert wine is one of our newest creations. It has a big musky, yet velvety feel with fruit flavors of cooked mulberries, chocolate and plums. The taste is intense, rich with jammie-berry notes. Pairs well with cuddles and chocolates by the fireplace.

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    Pilgrim White

    $18.69
    Unoaked Chardonnay — This unoaked Chardonnay is crisp and fruity with none of the buttery or vanilla characteristics of its close cousin, oaked Chardonnay. With fruit forward flavors of green apple, lemon, pineapple and a long tingly finish of baked pear and fig, it’s the perfect wine for a summer evening! Pairs well with fish, chicken and smoked duck.
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    Coffee Wine

    $13.59
    100% Columbian Coffee Wine — This rich wine has a smoky roasted character with hints of cocoa, caramel and malt. Served as an aperitif, or after meals with coffee or chocolate flavored desserts.
  • Vidal Blanc — A local cold climate grape, Vidal Blanc produces a fruity wine with notes of grapefruit and pineapple. A full-bodied white with noticeable acidity, it can be a good alternative to Chardonnay. Pairs well with scallops, crab, salmon, tuna, poultry or a sweet fruit platter.
  • Malbec — This American-grown Malbec is a full bodied dry red wine with plenty of acidity and tannins. With hints of ripe plum, cherry and blackberry, it pairs well with red meats, chili, stews, mushrooms, sausage and barbecue.
  • Oaked Chardonnay — Our lightly oaked Chardonnay has a bit heavier mouthfeel than our unoaked version and has aromas of vanilla, butter and Crème Brulee with citrus and floral undertones that lead to vibrant flavors of nectarine and lemon cream that shine through the finish. This wine is crisp and fresh with just a touch of oak creaminess.
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    Port Our white port is made from our sweet Pinot Grigio wine fortified with peach brandy. This crisp and fruity white port makes an excellent basis for a cocktail (such as the traditional Porto Region drink White Port and tonic water) or served chilled on its own.
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    Port — Our red Port is made with a Zinfandel wine base which is fermented and pressed with Cabernet Sauvignon raisins. The wine is then fortified with blackberry brandy distilled from our own blackberry wine. It’s a rich, heavy and sweet wine perfect as an aperitif with cheese, nuts or chocolate or after meals with dessert.
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    Massasoit Muscat

    $18.69
    This Muscat wine has heady tangerine, mango, lychee, jasmine, beach rose and orange blossom notes. It's light, refreshing and slightly sweet. Pairs well with spicy Asian cuisine.
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    Beach Bubbles

    $14.44
    Piquette is a French terms that means "prickle"which describes the drink's slight fizz. It's maded by adding filtered water to grape pomace left over from the winemaking process. Its lower alcohol content and fruity fizz make it a perfect summer afternoon sip.
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    Beach Rosé

    $18.69
    Montepulciano — Our blend of Chenin Blanc and Montepulciano is a unique dry summer rosé. Light and balanced enough to refresh in the heat of summer, but with enough body to enjoy with a hearty pizza or a variety of creamy cheeses. This citrusy medium palate wine is sure to please.
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    Sachem Red

    $22.94
    Petite Verdot — Used mostly as a blending grape, it is a very bold, full bodied red wine with high tannins and ethereal aromas of plum, lilac, violet and sage with a gravel-like minerality. A wine not for the faint of heart it pairs well with gamier meats such as lamb and Venison and cheeses like pecorino, smoked gouda and aged gruyere..
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    Bug Light Red

    $22.94

    Zinfandel — This robust full bodied dry red has been barrel aged in French oak and smacks of anise, blackberry and pepper. It’s the perfect wine for cookouts. It pairs insanely with grilled meats such as burgers, sausages and even chicken.

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