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PLEASE NOTE: For all orders over $75 a FREE Bottle of Plymouth 400 will be added to your package at Pick-Up! Please do not Add the “Free Bottle” to your online order.

1620 Cult Exclusive

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Try Our Award Winning Fruit Wines. Now On Sale!

Try Our Gold Medal Winning Blueberry Fruit Wine

See Our Silver Medal Winning Cranberry Wine

Another Medal Winner, Our Blackberry Fruit Wine

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About The Vintner

Robert Mullaney, Owner/Vintner 1620 Winery

Robert Mullaney is the co-owner (along with his wife, Raquel) of the 1620 Winery and the 1620 Wine Bar in Plymouth, Massachusetts. As the grandson of a Sicilian winemaker, Bob comes from a long line of winemakers. Though he grew up around the art, he didn’t begin making wine in earnest until his early twenties. Bob’s first winery was a modest one occupying a portion of his home. Today, Bob makes his award winning 1620 Winery wines from the fully restored 1620 Winery at the historic Cordage Park.

More about Robert

More About The 1620 Winery

A One of a Kind Wedding Venue

In addition to being a fully operational winery, The 1620 Winery is a multiple award winning wedding venue where rustic marries elegance. See why Wedding Wire and The Knot have called us the best of the best.

MORE ABOUT WEDDINGS

Corporate and Private Events

Between our winery at Cordage Park and our intimate wine bar on the waterfront, we provide perfect accommodations for your private or corporate event. Whatever you have planned, make it a memorable event at The 1620 Winery.

HOST YOUR EVENT

Winery Tours and Tastings

Whether it’s our intimate “Vintner’s Experience” Tour + Tasting hosted by the winemaker himself, or a simple tasting for you and a few friends, the 1620 Winery offers a variety of memorable experiences for lovers of wine and those curious about the winemaking process. Learn more and schedule a tour.

Winery Tours & Tastings
WINE ORDER PICK-UPS at Sip at 1620 Wine Bar located at The Shoppes at Village Landing, 170 Water Street on The Waterfront in Plymouth

  • SILVER MEDAL WINNER- Finger Lakes International Wine and Spirits Competition Red Blend: 40% Petite Syrah, 38% Petite Verdot, 22% Cabernet Sauvignon — his wine is rich and full bodied with deep color and tannins. It has a great acidity with firm texture and mouthfeel. Aroma’s of violets, Lilac, herbs, plum and Sage abound. The wine has a light minerality that is oak aged to refine the hints of vanilla, hazelnut and mocha. Pairs well with red meats, strong cheese, root vegetables and mushrooms.
  • Reserve Cabernet Sauvignon — This polished wine has a dense ruby/purple color. The wine is full-bodied and rich, with outstanding depth, ripeness and purity. There is plenty of backbone and tannin for 20-25 year cellaring. The wine shows notes of chocolate, blackcurrant and blackberry.
  • Montepulciano- The name of this wine derives from the small town of Montepulciano in the south east area of Tuscany. This type of wine is darker in color, close to a brownish red and takes on a brackish red color as it ages. Predominant flavors are stone fruits such as cherries and red berries.
  • Malbec — This American-grown Malbec is a full bodied dry red wine with plenty of acidity and tannins. With hints of ripe plum, cherry and blackberry, it pairs well with red meats, chili, stews, mushrooms, sausage and barbecue.
  • BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition Bourbon Barrel Aged Cabernet Sauvignon — A private selection Cabernet Sauvignon aged eight months in charred Kentucky bourbon barrels. This creates a bold, full-bodied and refined wine with flavors of dark cherry, blackberry and plum. The bourbon influences add notes of vanilla, caramel and spice that lead to a long smooth finish.
  • Pinot Noir — Medium bodied dry red with dominate flavors of strawberry, cherry, raspberry and blackberry with more subtle hints of earth driven flavors like mushroom, leather and warm spice. Pairs well with pork and poultry, beef, bacon, fish, lamb, wild game and even chocolate.
  • Sale!

    Plymouth Rock Red

    $28.04

    Italian Red Blend – 45% Barbera/35% Sangiovese/15% Montepuciano/5% Cab. Sav. — This blend results in a wine that is structured and complex, worthy of cellaring. With a deep ruby color and bouquet of plums and blueberries it evolves to iris and violets with a full, firm and elegant finish on the palate. Pairs well with red meats, fatty fish and medium to heavy soft cheeses.

  • BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition White Blend — For this wine we blended our staple Chenin Blanc with one of the sexiest white grape varietals in the world “Viognier”(VEE-OWN-YAY). This blend ranges in taste from lighter flavors of Lemon, Tangerine, Mango and Honeysuckle to a bit creamier aromas of Vanilla and Clove.
  • Vidal Blanc — A local cold climate grape, Vidal Blanc produces a fruity wine with notes of grapefruit and pineapple. A full-bodied white with noticeable acidity, it can be a good alternative to Chardonnay. Pairs well with scallops, crab, salmon, tuna, poultry or a sweet fruit platter.
  • Oaked Chardonnay — Our lightly oaked Chardonnay has a bit heavier mouthfeel than our unoaked version and has aromas of vanilla, butter and Crème Brulee with citrus and floral undertones that lead to vibrant flavors of nectarine and lemon cream that shine through the finish. This wine is crisp and fresh with just a touch of oak creaminess.
  • Sale!

    Sachem Red

    $22.94
    Petite Verdot — Used mostly as a blending grape, it is a very bold, full bodied red wine with high tannins and ethereal aromas of plum, lilac, violet and sage with a gravel-like minerality. A wine not for the faint of heart it pairs well with gamier meats such as lamb and Venison and cheeses like pecorino, smoked gouda and aged gruyere..
  • Sale!

    Pilgrim Red

    $22.94

    Merlot — This medium bodied wine has lush, velvety tannins with intense plum and blackberry fruit notes, topped off by vegetable and earthy flavors of pepper, fennel and mushroom. Pairs well with grilled and charred meats, mushroom based dishes and medium bodied cheeses.

  • Sale!

    Wampanoag Red

    $22.94

    Sangiovese — This lightly oaked Italian varietal has fresh fruity flavors of sour red cherry and strawberry with earthy aromas and notes of tea leaves and mild spiciness. This wine is classically paired with tomato-based Italian cuisine such as pasta and pizza.

  • Sale!

    Plantation Red

    $22.94

    Burgundy Blend 60% Pinot Noir/40% Gamay — This well balanced red wine is 60% Pinot Noir and 40% Gamay. It has medium low tannins with subtle undertones of cranberry, cherry, vanilla and licorice. When it comes to pairing this wine with food, we like to refer to it as the “Catch All Wine” it is light enough for salmon but complex enough to hold up to some richer meats including duck.

  • Sale!

    Bug Light Red

    $22.94

    Zinfandel — This robust full bodied dry red has been barrel aged in French oak and smacks of anise, blackberry and pepper. It’s the perfect wine for cookouts. It pairs insanely with grilled meats such as burgers, sausages and even chicken.

  • Sale!

    Mayflower Red

    $22.94
    Cabernet Sauvignon — Our Eastern States Exposition Medal Winner is a smooth, full-bodied, red grape wine with soft tannins. Mayflower Red is made from California Cabernet Sauvignon. This lightly oaked wine displays notes of black currant, black cherry and black olive. Pairs well with red meats, charcuterie, mushrooms, dark chocolate and bold cheeses.
  • Sale!

    Crimson Chocolate

    $22.94
    Experience true decadence in a luscious blend of rich Godiva chocolate and a fine red wine blend of Merlot, DeChaunac and Corot Noir. A bold and balanced red wine with a soft velvety finish; reminiscent of chocolate dipped red cherries.
  • Sale!
    Barbara — This lightly Oaked red varietal has a rich deep color, however, is light in tannins with a slightly higher acidity. With undertones of dark cherry, plum, violet, lavender and nutmeg it pairs well with dark meats, mushrooms, root vegetables and strong cheeses like Gorgonzola and Blue cheese.
  • Sale!
    Port Our white port is made from our sweet Pinot Grigio wine fortified with peach brandy. This crisp and fruity white port makes an excellent basis for a cocktail (such as the traditional Porto Region drink White Port and tonic water) or served chilled on its own.
  • Sale!
    Port — Our red Port is made with a Zinfandel wine base which is fermented and pressed with Cabernet Sauvignon raisins. The wine is then fortified with blackberry brandy distilled from our own blackberry wine. It’s a rich, heavy and sweet wine perfect as an aperitif with cheese, nuts or chocolate or after meals with dessert.
  • Sale!

    Meetinghouse Red

    $21.24
    Marquette is a hybrid grape (the cousin of Frontenac and Grandson of Pinot Noir). This locally grown grape produces a medium bodied wine with aroma of Cherries, Blackcurrants and Blackberries. It's an easy drink and pairs very well with Cheeseburgers, Sausages and Chili.
  • Sale!

    Massasoit Muscat

    $18.69
    This Muscat wine has heady tangerine, mango, lychee, jasmine, beach rose and orange blossom notes. It's light, refreshing and slightly sweet. Pairs well with spicy Asian cuisine.
  • Sale!

    Beach Rosé

    $18.69
    Montepulciano — Our blend of Chenin Blanc and Montepulciano is a unique dry summer rosé. Light and balanced enough to refresh in the heat of summer, but with enough body to enjoy with a hearty pizza or a variety of creamy cheeses. This citrusy medium palate wine is sure to please.
  • Sale!

    Pilgrim White

    $18.69
    Unoaked Chardonnay — This unoaked Chardonnay is crisp and fruity with none of the buttery or vanilla characteristics of its close cousin, oaked Chardonnay. With fruit forward flavors of green apple, lemon, pineapple and a long tingly finish of baked pear and fig, it’s the perfect wine for a summer evening! Pairs well with fish, chicken and smoked duck.

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