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Sale!These blush blends made from blending 100% Chenin Blanc with the pulp from our Fruit wines; is similar to a white zinfandel. But, instead of sitting the juice on the red grape skins, we use a variety of fruit pulp for color and flavor. These are some of our most popular summer wines and are sure to be a crowd pleaser! Pairs well with pork, fish or chicken.
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Sale!
These blush blends made from blending 100% Chenin Blanc with the pulp from our Fruit wines; is similar to a white zinfandel. But, instead of sitting the juice on the red grape skins, we use a variety of fruit pulp for color and flavor. These are some of our most popular summer wines and are sure to be a crowd pleaser! Pairs well with pork, fish or chicken.
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Sale!Petite Verdot — Used mostly as a blending grape, it is a very bold, full bodied red wine with high tannins and ethereal aromas of plum, lilac, violet and sage with a gravel-like minerality. A wine not for the faint of heart it pairs well with gamier meats such as lamb and Venison and cheeses like pecorino, smoked gouda and aged gruyere..
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Sale!
Merlot — This medium bodied wine has lush, velvety tannins with intense plum and blackberry fruit notes, topped off by vegetable and earthy flavors of pepper, fennel and mushroom. Pairs well with grilled and charred meats, mushroom based dishes and medium bodied cheeses.
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Sale!
Italian Red Blend – 45% Barbera/35% Sangiovese/15% Montepuciano/5% Cab. Sav. — This blend results in a wine that is structured and complex, worthy of cellaring. With a deep ruby color and bouquet of plums and blueberries it evolves to iris and violets with a full, firm and elegant finish on the palate. Pairs well with red meats, fatty fish and medium to heavy soft cheeses.
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Sale!
Sangiovese — This lightly oaked Italian varietal has fresh fruity flavors of sour red cherry and strawberry with earthy aromas and notes of tea leaves and mild spiciness. This wine is classically paired with tomato-based Italian cuisine such as pasta and pizza.
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Sale!
Burgundy Blend 60% Pinot Noir/40% Gamay — This well balanced red wine is 60% Pinot Noir and 40% Gamay. It has medium low tannins with subtle undertones of cranberry, cherry, vanilla and licorice. When it comes to pairing this wine with food, we like to refer to it as the “Catch All Wine” it is light enough for salmon but complex enough to hold up to some richer meats including duck.
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Sale!
Zinfandel — This robust full bodied dry red has been barrel aged in French oak and smacks of anise, blackberry and pepper. It’s the perfect wine for cookouts. It pairs insanely with grilled meats such as burgers, sausages and even chicken.
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Sale!Cabernet Sauvignon — Our Eastern States Exposition Medal Winner is a smooth, full-bodied, red grape wine with soft tannins. Mayflower Red is made from California Cabernet Sauvignon. This lightly oaked wine displays notes of black currant, black cherry and black olive. Pairs well with red meats, charcuterie, mushrooms, dark chocolate and bold cheeses.
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Sale!Experience true decadence in a luscious blend of rich Godiva chocolate and a fine red wine blend of Merlot, DeChaunac and Corot Noir. A bold and balanced red wine with a soft velvety finish; reminiscent of chocolate dipped red cherries.
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Sale!Unoaked Chardonnay — This unoaked Chardonnay is crisp and fruity with none of the buttery or vanilla characteristics of its close cousin, oaked Chardonnay. With fruit forward flavors of green apple, lemon, pineapple and a long tingly finish of baked pear and fig, it’s the perfect wine for a summer evening! Pairs well with fish, chicken and smoked duck.
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Sale!Pinot Grigio — This zesty white wine is as refreshing as a cold glass of lemonade on a hot summer’s day. Pinot Grigio (AKA Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, grapefruit, green apple, and honeysuckle. Pinot Gris is a mutation of the red grape Pinot Noir and its skin is not green like most white varietals but instead is a greyish blue, which is what gives the grape its name. Pairs well with light fish dishes, antipasto, light pasta sauces, risotto, and fish.
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Sale!Barbara — This lightly Oaked red varietal has a rich deep color, however, is light in tannins with a slightly higher acidity. With undertones of dark cherry, plum, violet, lavender and nutmeg it pairs well with dark meats, mushrooms, root vegetables and strong cheeses like Gorgonzola and Blue cheese.
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Sale!Riesling — A Silver Medalist at the Tasters Guild International, our Rhine-style wine is produced from Riesling grapes grown in New York’s Finger Lakes. With a touch of sweetness and a hint of lemon, this flavorful, white wine is food-friendly; great with spicy or sweet meals and appetizers.
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Sale!Sauvignon Blanc or Wild White — This crisp, elegant and fresh white wine does not benefit from ageing, so drink away! With its tropical undertones of citrus, green apple, kiwi and passion fruit and nose aromas of bell pepper, basil and lemongrass, it’s the perfect wine to pair with fish, goat cheese and Sushi.
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Sale!Riesling — Locally grown Riesling grapes have been fermented dry. This wine pops with citrus, green apple and peach. It has a bright acidity and crisp refreshing finish. Pairs well with light meats and fish.
