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PLEASE NOTE: For all orders over $75 a FREE Bottle of Plymouth 400 will be added to your package at Pick-Up! Please do not Add the “Free Bottle” to your online order.

1620 Cult Exclusive

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Try Our Award Winning Fruit Wines. Now On Sale!

Try Our Gold Medal Winning Blueberry Fruit Wine

See Our Silver Medal Winning Cranberry Wine

Another Medal Winner, Our Blackberry Fruit Wine

SEE ALL FRUIT WINES

About The Vintner

Robert Mullaney, Owner/Vintner 1620 Winery

Robert Mullaney is the co-owner (along with his wife, Raquel) of the 1620 Winery and the 1620 Wine Bar in Plymouth, Massachusetts. As the grandson of a Sicilian winemaker, Bob comes from a long line of winemakers. Though he grew up around the art, he didn’t begin making wine in earnest until his early twenties. Bob’s first winery was a modest one occupying a portion of his home. Today, Bob makes his award winning 1620 Winery wines from the fully restored 1620 Winery at the historic Cordage Park.

More about Robert

More About The 1620 Winery

A One of a Kind Wedding Venue

In addition to being a fully operational winery, The 1620 Winery is a multiple award winning wedding venue where rustic marries elegance. See why Wedding Wire and The Knot have called us the best of the best.

MORE ABOUT WEDDINGS

Corporate and Private Events

Between our winery at Cordage Park and our intimate wine bar on the waterfront, we provide perfect accommodations for your private or corporate event. Whatever you have planned, make it a memorable event at The 1620 Winery.

HOST YOUR EVENT

Winery Tours and Tastings

Whether it’s our intimate “Vintner’s Experience” Tour + Tasting hosted by the winemaker himself, or a simple tasting for you and a few friends, the 1620 Winery offers a variety of memorable experiences for lovers of wine and those curious about the winemaking process. Learn more and schedule a tour.

Winery Tours & Tastings
WINE ORDER PICK-UPS at Sip at 1620 Wine Bar located at The Shoppes at Village Landing, 170 Water Street on The Waterfront in Plymouth

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    Catawba — Made from Catawba grapes from the Finger Lakes region; this rosé was created to celebrate and commemorate the Pilgrims’ voyage to this land 400 years ago. Catawba grape is a native cold climate grape with notes of melon, sweet cherry, strawberry and pink grapefruit. This semi-sweet blush goes great with brunch or stands alone for casual sipping. Pairs well with pepperoni pizza!
  • BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition Bourbon Barrel Aged Cabernet Sauvignon — A private selection Cabernet Sauvignon aged eight months in charred Kentucky bourbon barrels. This creates a bold, full-bodied and refined wine with flavors of dark cherry, blackberry and plum. The bourbon influences add notes of vanilla, caramel and spice that lead to a long smooth finish.
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    Made from 100% blackberries; this full-bodied fruit wine has hearty berry flavor similar to port. A Silver Medal winner, this sweet dessert wine will remind you of blackberry preserves. This wine pairs well with fresh fruit, chocolates or over vanilla ice cream. It is also great for sipping by the fire on a cold winter’s night.

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    Crimson Chocolate

    $22.94
    Experience true decadence in a luscious blend of rich Godiva chocolate and a fine red wine blend of Merlot, DeChaunac and Corot Noir. A bold and balanced red wine with a soft velvety finish; reminiscent of chocolate dipped red cherries.
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    Apple Crumble

    $14.44
    This wine is made with 100% Massachusetts grown Baldwin Apples. We ferment the cider with Cinnamon sticks, whole vanilla beans and a touch of caramel extract.
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    Plymouth Rock Red

    $28.04

    Italian Red Blend – 45% Barbera/35% Sangiovese/15% Montepuciano/5% Cab. Sav. — This blend results in a wine that is structured and complex, worthy of cellaring. With a deep ruby color and bouquet of plums and blueberries it evolves to iris and violets with a full, firm and elegant finish on the palate. Pairs well with red meats, fatty fish and medium to heavy soft cheeses.

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    Plantation Red

    $22.94

    Burgundy Blend 60% Pinot Noir/40% Gamay — This well balanced red wine is 60% Pinot Noir and 40% Gamay. It has medium low tannins with subtle undertones of cranberry, cherry, vanilla and licorice. When it comes to pairing this wine with food, we like to refer to it as the “Catch All Wine” it is light enough for salmon but complex enough to hold up to some richer meats including duck.

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    Mayflower Red

    $22.94
    Cabernet Sauvignon — Our Eastern States Exposition Medal Winner is a smooth, full-bodied, red grape wine with soft tannins. Mayflower Red is made from California Cabernet Sauvignon. This lightly oaked wine displays notes of black currant, black cherry and black olive. Pairs well with red meats, charcuterie, mushrooms, dark chocolate and bold cheeses.
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    Plymouth Rock White

    $18.69
    Pinot Grigio — This zesty white wine is as refreshing as a cold glass of lemonade on a hot summer’s day. Pinot Grigio (AKA Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, grapefruit, green apple, and honeysuckle. Pinot Gris is a mutation of the red grape Pinot Noir and its skin is not green like most white varietals but instead is a greyish blue, which is what gives the grape its name. Pairs well with light fish dishes, antipasto, light pasta sauces, risotto, and fish.
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    Barbara — This lightly Oaked red varietal has a rich deep color, however, is light in tannins with a slightly higher acidity. With undertones of dark cherry, plum, violet, lavender and nutmeg it pairs well with dark meats, mushrooms, root vegetables and strong cheeses like Gorgonzola and Blue cheese.
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    Plantation White

    $18.69
    Sauvignon Blanc or Wild White — This crisp, elegant and fresh white wine does not benefit from ageing, so drink away! With its tropical undertones of citrus, green apple, kiwi and passion fruit and nose aromas of bell pepper, basil and lemongrass, it’s the perfect wine to pair with fish, goat cheese and Sushi.
  • Reserve Cabernet Sauvignon — This polished wine has a dense ruby/purple color. The wine is full-bodied and rich, with outstanding depth, ripeness and purity. There is plenty of backbone and tannin for 20-25 year cellaring. The wine shows notes of chocolate, blackcurrant and blackberry.
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    Mayflower White

    $18.69
    Riesling — A Silver Medalist at the Tasters Guild International, our Rhine-style wine is produced from Riesling grapes grown in New York’s Finger Lakes. With a touch of sweetness and a hint of lemon, this flavorful, white wine is food-friendly; great with spicy or sweet meals and appetizers.
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    Wampanoag Red

    $22.94

    Sangiovese — This lightly oaked Italian varietal has fresh fruity flavors of sour red cherry and strawberry with earthy aromas and notes of tea leaves and mild spiciness. This wine is classically paired with tomato-based Italian cuisine such as pasta and pizza.

  • BRONZE MEDAL WINNER- Finger Lakes International Wine and Spirits Competition White Blend — For this wine we blended our staple Chenin Blanc with one of the sexiest white grape varietals in the world “Viognier”(VEE-OWN-YAY). This blend ranges in taste from lighter flavors of Lemon, Tangerine, Mango and Honeysuckle to a bit creamier aromas of Vanilla and Clove.
  • Montepulciano- The name of this wine derives from the small town of Montepulciano in the south east area of Tuscany. This type of wine is darker in color, close to a brownish red and takes on a brackish red color as it ages. Predominant flavors are stone fruits such as cherries and red berries.
  • SILVER MEDAL WINNER- Finger Lakes International Wine and Spirits Competition Red Blend: 40% Petite Syrah, 38% Petite Verdot, 22% Cabernet Sauvignon — his wine is rich and full bodied with deep color and tannins. It has a great acidity with firm texture and mouthfeel. Aroma’s of violets, Lilac, herbs, plum and Sage abound. The wine has a light minerality that is oak aged to refine the hints of vanilla, hazelnut and mocha. Pairs well with red meats, strong cheese, root vegetables and mushrooms.
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    A multiple medal-winner (Silver from the Tasters Guild International), our most popular fruit offering has the distinct tartness of fresh cranberries, coupled with a delicious wine taste. Made from 100% Massachusetts-grown berries. A ruby-red, semi-sweet wine for cranberry lovers; it compliments turkey, chicken or ham.
  • Pinot Noir — Medium bodied dry red with dominate flavors of strawberry, cherry, raspberry and blackberry with more subtle hints of earth driven flavors like mushroom, leather and warm spice. Pairs well with pork and poultry, beef, bacon, fish, lamb, wild game and even chocolate.
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    First Light

    $18.69
    Riesling — Locally grown Riesling grapes have been fermented dry. This wine pops with citrus, green apple and peach. It has a bright acidity and crisp refreshing finish. Pairs well with light meats and fish.
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    A sweet dessert wine similar to a liquor; this wine is made from 100% raspberries. A Gold Medal winner, Raspberry Wine is an excellent addition to Champagne instead of kirsch. Try serving as an aperitif with cheese and crackers or with chocolate.

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    A dessert wine made from a blend of cranberries, blueberries, raspberries and black current. With a plump aroma and impressive berry explosion aftertaste, this wine should be sipped slowly and enjoyed with your favorite dessert.

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    Pilgrim Red

    $22.94

    Merlot — This medium bodied wine has lush, velvety tannins with intense plum and blackberry fruit notes, topped off by vegetable and earthy flavors of pepper, fennel and mushroom. Pairs well with grilled and charred meats, mushroom based dishes and medium bodied cheeses.

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